2017 party and cocktail outfit ideas for women


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    Tropical Fruit Centerpiece

    Turn your back yard into an island paradise with our ideas for tropical decor, tiki cocktails, and Hawaii-inspired party foods.

     

    Set in a carved-out log, this edible centerpiece features an arrangement of melons, pineapples, and other tropical fruits. Orchids fitted into floral vials and citrus leaves are then tucked into the crevices.

  • 2017 party and cocktail outfit ideas for women
  • Deck out your tiki hut with these candles made from lengths of bamboo cane.

    Get the Bamboo Candles How-To
  • Pave the way for a gorgeously lighted outdoor party by anchoring tiki torches in floral buckets, held in place with garden gravel.

    Get the Tiki-Torch Anchors How-To
  • Set the mood for a luau by wrapping candle holders in plant leaves (try hostas, calathea, or banana leaves), bringing the feel of lush island greenery to the table.

    Get the Leaf-Covered Candleholder How-To
  • These rectangular, fabric-covered glass candleholders light up your party with the golden glow of pineapple silhouettes.

    Get the Pineapple Decoupage Votives How-To
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  • Give a luxe look to inexpensive bamboo placemats and table runners by dyeing them with tropical hues.

    Get the Dip-Dyed Bamboo Place Mats How-To
  • Evoke the lush greenery of the tropics with these easy-to-make (and biodegradable!) banana leaf cones for holding party snacks. Frozen banana leaves are available at most Asian and Latin grocery stores.

    Photography: Raymond Hom
    Get the Banana-Leaf Party Cones How-To
  • What’s a tropical cocktail without an umbrella? Improve on the store-bought variety by making your own elegant little parasols out of origami paper and wooden skewers.

    Photography: Wendell T. Webber
    Get the Festive Drink Umbrellas How-To
  • With some artfully cut green crepe paper, ordinary plastic drinking straws look as though they’ve been plucked from the nearest bamboo grove.

    Get the Bamboo Straws How-To
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    Mai Tai

    A tiki bar classic made famous by Trader Vic's, this combination of light and dark rums, orange curacao, orgeat syrup, and lime juice kicks off the party.

    Get the Mai Tai Recipe
  • Pureed fresh mangos, pineapple juice, and golden rum make a simple and refreshing tropical cocktail. You can make a big batch of the mango-rum puree ahead of time so you’ll be party-ready when guests arrive.

    Get the Pineapple and Mango Rum Cocktails Recipe
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  • Party guests of all ages will be inspired to dance the hula when you hand them our version of virgin pina coladas, topped with toasted coconut.

    Get the Hula Coola Recipe
  • The centerpiece of any Polynesian party, this pupu platter is piled with baby pork ribs, shrimp toast, glazed chicken wings, pot stickers, and tropical fruit.

    Get the Pupu Platter Recipe
  • Here's the quintessential pot sticker, stuffed with ground pork well seasoned by chives, sherry, soy sauce, sesame oil, and ginger. The uncooked dumplings keep very well in the freezer, so go ahead and make a double batch.

    Get the Pork-and-Chive Pot Stickers Recipe
  • Shredded outfit coconut and breadcrumbs form a crispy, slightly sweet coating on these irresistible fried shrimp. Serve with two dipping sauces: sweet and sour, and yogurt-curry.

    Get the Crispy Coconut Shrimp Recipe
  • Cubes of yellowfin tuna absorb the bright flavors of lime juice and cilantro in a quick marinade before hitting the grill. This light appetizer takes just 20 minutes to prepare.

    Get the Grilled Tuna Skewers Recipe
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  • Roll up red bell pepper, beets, carrot, daikon, cucumber, and radish sprouts in delicate rice paper wrappers and serve with a tangy ginger-soy dipping sauce. This vegetarian appetizer can be prepared a few hours in advance, or you can let your guests have fun making their own spring rolls.

    Photography: Digital Cart Two
    Get the Spring Rolls with Carrot-Ginger Dipping Sauce Recipe
  • A creamy, tangy sauce of peanut butter, mango chutney, lime juice, garlic, and soy sauce gives these chicken breast skewers irresistible appeal. In place of the chicken, you can also use beef, lamb, salmon, shrimp, or extra-firm tofu.

    Get the Chicken Satay with Peanut-Chutney Sauce Recipe
  • Lime zest, chili paste, and Asian fish sauce infuse the glaze of grilled shrimp. Serve these skewers as an appetizer or add them to a cold noodle salad.

    Get the Spicy Grilled Shrimp Recipe
  • Macadamia nuts, one of Hawaii’s most famous crops, add rich crunch to icebox cookies. After dipping the baked cookies in melted chocolate, sprinkle them with toasted coconut or chopped dried pineapple for an extra taste of the tropics.

    Photography: Con Poulos
    Get the Chocolate-Dipped Macadamia Cookies Recipe
  • When baked Alaska travels to the South Seas, it takes on the shape of a volcano. Slice into the mountain of toasted meringue to reveal “volcanic soil” (chocolate cookie crumbs) topped with five layers of tropical sorbet -- try mango, pineapple, coconut, banana, and passion fruit, or the flavors of your choice.

    Get the Baked Hawaii Recipe

© Copyright 2017, Martha Stewart Living Omnimedia, Inc. All rights reserved.

© Copyright 2017, Meredith Corporation. All Rights Reserved

Источник: http://www.marthastewart.com/901705/tiki-party-ideas


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